Canning Recipe for Peach Salsa

Recipe for Peach Salsa We used garlic, tomatoes and jalapenos from Cathy’s garden. I bought red bell pepper, cilantro and red onions for about $4.00. We ended up with 19 half pint jars of salsa and 5 half pints of freezer peach jam for $9.00! Plus we had enough sliced peaches left over for each … Continue reading Canning Recipe for Peach Salsa