Pressure Cooker Thai Chicken Recipe
Pressure Cooker Thai Chicken Recipe
I love to make Thai food and knew I could make it faster in my pressure cooker, so I gave it a shot. Of course, it turned out great, and my whole family enjoyed it! So I had to share it with you as well! This recipe you can eat by itself, with rice or lo mein noodles. This Pressure Cooker Thai Chicken Recipe is a simple two-step process.
Easy Pressure Cooker Thai Chicken Recipe
Ingredients:
3 chicken breast
olive oil
1/2 onion
1/2 bell pepper
1 c Thai peanut sauce
20 oz of broccoli stir fry veggies ( frozen isle)
3 tablespoons of soy sauce
1 tablespoon of minced garlic
1/2 c peanuts
1 tsp of ginger
topped with shredded carrots
could serve with brown rice or lo mein noodles (I used the noodles.)
Here’s how to make this electric pressure cooker Thai chicken recipe
First I cook the chicken in the pressure cooker with 1 cup of water. Cook for 10 minutes then remove and shred. Save the broth for another recipe.
Add to the pot a splash of olive oil, onion, bell pepper, broccoli stir fry veggies, soy sauce, ginger, Thai sauce, and peanuts. Cook on Saute for about 10 minutes.
Add the chicken back in for 5 minutes.
Once the veggies are cooked the way you like then plate and serve with rice or lo mein.
If you want to serve with rice I like using brown rice. Toss 1 cup of brown rice, and one cup plus two tablespoons of water ( or use the broth from the chicken you just saved for more flavor) press the rice button and its done in about 15 minutes!
This is such an easy pressure cooker recipe and taste so wonderful. I almost wish I doubled the recipe now because we didn’t even have leftovers!
If you do not already have a pressure cooker, try this one! It is an Instant Pot 6 quart which makes big meals!
Great accessories to have for your pressure cooker would be these,
Must Have Instant Pot Accessories
This is the ultimate one stop shop Instant pot pack
Genuine Instant Pot Sealing Ring
I use these all the time
This is my go-to cookbook. I also love this one for my Pressure Cooker XL.
This is the pressure cooker I have.
I also like this steamer for seafood and I use it lift things out
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
Stackable Basket
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!
You need this Silicon Lifter or your foil sling. You can put your Spring pan on the sling or foil and once the pressure cooker is done cooking release the pressure using your mitts
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Print Our Pressure Cooker Cook Time Cheat Sheet
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Simple Instant Pot Swedish Meatballs Recipe
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Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instant Pot Baked Apples Recipe
Fast and Easy Instapot Baked Potatoes Recipe
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Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts
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Pressure Cooker Chicken Soup with Whole Chicken Recipe
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Healthy Tilapia recipes in the Pressure Cooker
Get our Free Printable Instant Pot Pressure Cooker Meal Plan
Power Pressure Cooker XL Recipes
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Pressure Cooker Thai Chicken Recipe
Ingredients
- 3 chicken breast
- olive oil
- 1/2 onion
- 1/2 bell pepper
- 1 c Thai peanut sauce
- 20 oz of broccoli stir fry veggies frozen isle
- 3 tablespoons of soy sauce 1 tablespoon of minced garlic
- 1/2 c peanuts
- 1 tsp of ginger
- topped with shredded carrots
- could serve with brown rice or lo mein noodles I used the noodles
Instructions
- First I cook the chicken in the pressure cooker with 1 cup of water. Cook for 10 minutes then remove and shred. Save the broth for another recipe!
- Add to the pot a splash of olive oil, onion, bell pepper, broccoli stir fry veggies, soy sauce, ginger, Thai sauce, and peanuts. Cook on Saute for about 10 minutes.
- Add the chicken back in for 5 minutes!
- Once the veggies are cooked the way you like then plate and serve with rice or lo mein.
- If you want to serve with rice. I like using brown rice. Toss 1 cup of brown rice, and one cup plus two tablespoons of water ( or use the broth from the chicken you just saved for more flavor) press the rice button and its done in about 15 minutes!
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