Gluten Free Lemon Poppyseed Muffin Recipe

Brighten your mornings with our Gluten-Free Lemon Poppyseed Muffin recipe! These delightful muffins combine the zesty tang of fresh lemons with the satisfying crunch of poppyseeds, all in a perfectly fluffy, gluten-free treat. Whether you’re gluten-intolerant or just looking for a delicious new recipe, these muffins are a refreshing way to start your day. Easy to make and bursting with flavor, they’re sure to become a favorite in your kitchen. Enjoy them with a cup of coffee or as a tasty on-the-go snack!

Gluten Free Lemon Poppyseed Muffin Recipe

I’m back with another awesome Gluten Free Recipe today! If there is one thing I love it’s any kind of muffin! I love sweet muffins, savory muffins, any kind of muffins! They are easy to make and are great for a grab and go breakfast or snack! Some people may think that just because you are Gluten Free that that means you can no longer enjoy muffins, and that is simply not true! With a simple change in some ingredients you can still have these tasty treats whenever you would like! Today I’m going to show you how to make one of my favorite type of muffins, my Gluten Free Lemon Poppyseed Muffins!

Here is how to make my Gluten Free Lemon Poppyseed Muffins:

You Will Need:

• 2 cups Gluten Free Flour
• 3 eggs
• 2 tbsp poppy seeds
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2/3 cups honey
• 2/3 cups (melted) coconut oil
• 1/2 cup coconut milk
• 2 tbsp lemon juice
• Zest from 1 lemon

Step 1: Preheat your oven to 350 degrees. In a large mixing bowl sift your gluten free flour, salt, baking powder and baking soda. Whisk to combine.

Step 2: In another bowl mix together your melted oil and honey. Make sure it is well combined. Add in your eggs one at a time, mixing in between each egg. Add your coconut milk, lemon juice, lemon zest, and poppy seeds. Mix to combine.

Step 3: Make a well in the middle of your dry ingredients and slowly pour your wet ingredients into the well and use a wooden spoon to combine until your batter is formed.

Step 4: Pour your batter into muffin liners in your muffin tin and bake for 20 minutes.

Step 5: Remove from oven and let cool before serving.

That’s it! See, you can still have a yummy muffin even if you are Gluten Free! Enjoy!

OXO Good Grips Non-Stick Pro Muffin Pan

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Silicone Texas Muffin Pans and Cupcake Maker

The Gluten Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

Danielle Walker’s Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime

Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free

The Big Book of Gluten Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life

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Holstein Housewares HF-09013E Fun Cupcake Maker

Babycakes Mini Cake Pop Maker

King Arthur Flour Gluten-Free Measure for Measure Flour

Looking for more great Gluten Free Recipes? Try these!

Gluten Free Dairy Free Egg Free Recipes

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Gluten Free Pressure Cooker Recipes