Lemon Scones Recipe

Get ready to indulge in a citrusy delight with our Lemon Scones recipe topped with a tangy Lemon Lime Sauce! These scones are the perfect balance of buttery goodness and zesty lemon flavor, making them an irresistible treat for breakfast, brunch, or a cozy afternoon snack. The Lemon Lime Sauce adds a refreshing twist that takes these scones to a whole new level of deliciousness. Whether you’re a scone enthusiast or a citrus lover, this recipe is sure to brighten your day with every bite!

Lemon Scones Recipe with Lemon Lime Sauce

Bake the perfect treat that you can serve with coffee or tea. This Lemon Scones Recipe with Lemon Lime Sauce is just perfect. It’s moist with just the right sweetness. This is great for tea party, for brunch or for snack.

Lemon Scones Recipe

Ingredients:

2 C coconut flour
1/2 C sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 C cold stick margarine ( non-butter )
1/2 C Almond milk
1-1/2 tsp grated lemon peel

Directions:

Preheat oven to 350 degrees. Use Pam spray and prepare the cookie sheet.

Combine the coconut flour, sugar, baking powder, baking soda, and salt in a bowl.

With the cold margarine cut into the coconut flour mixture until it looks like crumbs.

Combine the Almond milk and lemon peel. gently mix.

Flour the wooden cutting board kneading gently 5-6 times. Divide the batter into two equal parts. Make each into a ball.

Put each half onto the greased cookie sheet.

Cut wedges in the dough but not all the way through to the bottom of the dough.

Bake at 350 degrees for 20-25.

Lemon Lime Glaze Recipe

Ingredients:

2 C powdered sugar
2 tsp lemon zest
1 TBSP fresh lime juice
1 1/2 TBSP fresh lemon juice

Directions:

Mix all the ingredients together and pour over the scone.

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