Ingredients

2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
1½ teaspoons stevia powder
5 cups quick oats
¼ cup chia seeds (found in the natural food aisle)
1 tablespoon ground cinnamon
3 teaspoon baking powder
1/2 teaspoon salt
2¾ cups rice milk
cran raisins, almonds, chocolate chips, golden raisins

Directions:

You will need to turn on the  oven to 350 degrees for 12 minutes

Combine these ingredients into a bowl or your mixer

2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)

1 teaspoon vanilla extract

2 cups applesauce, unsweetened

1 banana, mashed

1½ teaspoons stevia powder

Then slowly add in 

5 cups quick oats

¼ cup chia seeds (found in the natural food aisle)

1 tablespoon ground cinnamon

3 teaspoon baking powder

1/2 teaspoon salt

Finally pour in rice milk and mix.

Pour mixture evenly into muffin tin cups.

If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
You will bake them for 30 minutes or until they are golden brown. I place mine on a cooling rack. Then I put them in a freezer bag which I labeled with I put on the toppings.

Recipe for oatmeal muffins

Recipe for oatmeal muffins

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Ingredients

  

• Ingredients
• 2 eggs 1/4 banana for each egg or 1/4 cup of apple sauce
• 1 teaspoon vanilla extract
• 2 cups applesauce unsweetened
• 1 banana mashed
• 1½ teaspoons stevia powder
• 5 cups quick oats
• ¼ cup chia seeds found in the natural food aisle
• 1 tablespoon ground cinnamon
• 3 teaspoon baking powder
• 1/2 teaspoon salt
• 2¾ cups rice milk
• cranraisins almonds, chocolate chips, golden raisons

Instructions

 

• Directions:
• You will need to turn on the oven to 350 degrees.
• Combine these ingredients into a bowl or your mixer
• 2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
• 1 teaspoon vanilla extract
• 2 cups applesauce, unsweetened
• 1 banana, mashed
• 1½ teaspoons stevia powder
• Then slowly add in
• 5 cups quick oats
• ¼ cup chia seeds (found in the natural food aisle)
• 1 tablespoon ground cinnamon
• 3 teaspoon baking powder
• 1/2 teaspoon salt
• Finally pour in rice milk and mix.
• Pour mixture evenly into muffin tin cups.
• If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
• You will bake them for 30 minutes or until they are golden brown. I place mine on a cooling rack. Then I put them in a freezer bag which I labeled with I put on the toppings.

Here are some other muffins recipes that you should try:

• Recipe For Cranberry Muffins
• Kid Muffin Recipes: Mini Chocolate Chip Pumpkin Muffins Recipe
• Pumpkin Muffins Recipe

What do you think of our recipe for oatmeal muffins? Share your comments below.

RealAdviceGal

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