Slow Cooker Pineapple Chicken Tacos Recipe

Do you serve tacos for Taco Tuesday? Well, whether it’s for Tuesday or for the other days of the week, I have this awesome tacos recipe that you should definitely try! This Slow Cooker Pineapple Chicken Tacos Recipe is my family’s favorite. My kids kept requesting for this recipe because it’s so good just to enjoy it once a week.

Slow Cooker Pineapple Chicken Tacos Recipe

Get ready for tacos night with this delicious Pineapple Chicken Tacos Slow Cooker Recipe

Slow Cooker Chicken, Black Bean, & Pineapple Tacos Recipe

Ingredients:

  • 1 pound chicken breast
  • 1 can black beans drained
  • 1 can corn, drained
  • 1 can cubed or crushed pineapples
  • 1 small container of salsa (Try my Chili’s salsa recipe)
  • Desired taco toppings

Directions:

1. Pour 1/2 the jar of salsa on the bottom of your slow cooker.
2. Lay uncooked chicken breasts on top of the salsa.
3. Dump the corn, beans, and pineapple on top of the chicken.
4. Pour the remaining salsa on top of the mixture.
5. Cook on low for 6-8 hours or on high 3-4.

You can serve in your favorite taco shell (hard or soft) and use your desired toppings. This also works well on top of rice.

pineapple chicken tacos slow cooker recipe

Serve tacos using these taco holders

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Taco Holder with Handles for Hard or Soft Tacos – Stainless Steel Large Racks – Set of 2

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Premium Quality Stainless Steel Taco Holder Stand

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ECKETE Taco Holder with Salsa & Guacamole Cup

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Jetec Stainless Steel Taco Holders Taco Stand Space for 12 to 16 Tacos

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Set of 12 Original Homey Product Taco Holders

Make your own tortillas

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Victoria 8 inch Cast Iron Tortilla Press and Pataconera

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Nordic Ware Microwave Tortilla Warmer

Try more tacos recipe

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Kid-Friendly Alaska Cod Healthy Fish Tacos Recipe

Beyond Meat

Beyond Beef Tacos

Chicken Taco Dip Recipe

Chicken Taco Dip Recipe

pineapple chicken tacos recipe

Slow Cooker Pineapple Chicken Tacos Recipe

Print Recipe Pin Recipe

Ingredients
  

  • 1 pound chicken breast
  • 1 can black beans drained
  • 1 can corn drained
  • 1 can cubed or crushed pineapples
  • 1 small container of salsa Try my Chili's salsa recipe
  • Desired taco toppings

Instructions
 

  • Pour 1/2 the jar of salsa on the bottom of your slow cooker.
  • Lay uncooked chicken breasts on top of the salsa.
  • Dump the corn, beans, and pineapple on top of the chicken.
  • Pour the remaining salsa on top of the mixture.
  • Cook on low for 6-8 hours or on high 3-4.
  • You can serve in your favorite taco shell (hard or soft) and use your desired toppings. This also works well on top of rice.