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Pressure Cooker Banana Bread Recipe

4.39 from 21 votes
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Ingredients
  

  • 4 very ripe bananas
  • 1 1/2 cups all purpose flour
  • 1/3 cup melted butter
  • 3/4 cups sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch of salt
  • 1/2 cup chopped nut of your choice I used pecans, because that is what I had lol
  • Spring pan
  • Bella Mixer
  • Silicon Lifter or foil works
  • Recipe for Pressure Cooker XL Banana Bread

Instructions
 

  • In a bowl combine the dry ingredients. The Baking soda, flour, sugar, and the sprinkle of salt.
  • Next crack the egg and beat it
  • Melt the butter
  • Place the melted butter in the dry ingredients bowl
  • Add in the beated egg
  • Add in the Vanilla
  • Put the 4 ripe bananas in the bowl
  • Mix. I used the Bella Mixer to make it easier.
  • Next Spray your Spring pan or your silicon loaf pan
  • Then in your pressure cooker add 1 1/2 cup of water
  • Place your
  • Silicon Lifter or your foil sling
  • The put your Spring pan on the sling or foil
  • Turn on your pressure cooker for 50 minutes
  • Once the pressure cooker is done cooking release the pressure using your mitts
  • Then allow the silicon to cool and the bread prior to removing it from the pressure cooker.