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Homemade Peach Preserves

Ingredients
  

  • 8 peaches
  • 4 cups of sugar
  • 1 package 2 ozof dry pectin

Instructions
 

  • First, take your peaches and pit and chop them into small pieces.
  • Next, Add peaches,to a large saucepan and set ovver medium-low heat. Bring peaches to a low boil, and cook for about 20 minutes or until peaches become liquid (I like to leave some chunks of peaches in)
  • Then, add in your sugar and stir.
  • Slowly stir in your pectin and boil for about 1 min.
  • Remove peaches from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath for 10 minutes.(I just used a pot of hot water, but make sure you put a washcloth/towel in the pot so the mason jars do not crack from getting to hot) Let cool, and place on shelf.