Mexican Pulled Pork Carnitas Recipe
Ingredients
- For Pork Carnitas
- 2½ lbs pork shoulder
- 1 tbsp lime juice
- 2 tsp coarse sea salt
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- ½ tsp ground black pepper
- Toppings
- Corn tortillas
- Avocado slices
- Cilantro roughly chopped
- Red onion diced
- Lime slices
- mexican shredded cheese for the non-dairy free
Instructions
- Place pork in slow cooker.
- Combine all other ingredients in slow cooker.
- Cook in the slow cooker for 4 hours on high or 8 hours on low.
- Pull apart with a fork.
- Serve on warm corn tortillas and top with onions, cilantro, avocado slices and squeeze some lime juice.