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Pineapple Habanero Stuffed Chicken Breast Recipe

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Ingredients
  

  • 4 Harvestland Purely All-Natural Boneless
  • Skinless Chicken Breasts
  • 1½ cups Schlotterbeck & Foss Pineapple
  • Habanero Sauce divided, & more for serving
  • 1 cup cooked crumbled Jimmy Dean Bulk
  • Breakfast Sausage
  • ½ Green Onion Scallion, green part only,
  • chopped
  • ½ Red Bell Pepper chopped
  • 1 cup Green Bay Cheese Pepper Jack
  • shredded 4 oz.
  • 1 large clove Spice World Garlic peeled and
  • minced
  • 1 6 oz. pkg. Stove Top Chicken Stuffing
  • Mix prepared
  • 1 tsp. each Salt & Black Pepper

Instructions
 

  • Preheat oven to 350°.
  • Using a sharp paring knife, create a small pocket in the side of each breast by cutting a slit that is 4" long x 3" deep. Set chicken aside.
  • In large bowl, combine stuffing mix with 1 cup S & F Pineapple Habanero Sauce, sausage, scallions, red pepper, pepper jack cheese and garlic.
  • Spoon ½ cup of stuffing mixture into the pocket of each chicken breast.
  • Arrange breasts on baking sheet and season to taste with salt and pepper.
  • Dip a basting brush in remaining S & F Pineapple Habanero Sauce. Brush sauce over breasts, coating liberally.
  • Bake until a meat thermometer inserted into center of breast at stuffing registers 165°, about 35 to 40 min.
  • Drizzle with S & F Pineapple Habanero sauce; rest 4 min.
  • Serve immediately with vegetables and a salad.