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Butternut Squash Muffin Dog Treats
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Ingredients
1
cup
Whole Wheat Flour
1
cup
Rolled Oats
2
tsp
ground cinnamon or
1 tsp cinnamon and 1 tsp ginger
1
egg
1/2
cup
milk
1
Tbsp
Olive Oil
1 1/2
cups
cooked Butternut Squash
Instructions
Preheat oven to 375*
Spray Mini Muffin Pan with Cooking Spray.
In Large Bowl combine Oats, Cinnamon and Flour.
Stir together and set aside.
In Blender (I used my
bullet blender
and it worked great) combine squash, oil, milk and egg
Puree until smooth and add to dry ingredients.
Mix until all ingredients are combined.
Use a Tablespoon to scoop into wells of Mini Muffin Pan.
These won't rise so make sure to fill all the way to the top.
Bake for 15 minutes and turn off oven. Let cool in oven and serve when cool.
Makes 24 Mini Muffins