Go Back
Print
Smaller
Normal
Larger
Slow Cooker Spicy Mexican Minestrone Soup
Print Recipe
Ingredients
1-15
oz
Light Kidney Beans
drained
1-15
oz
Dark Kidney Beans
drained
28
oz
can of Zesty Diced Tomatos
4
cups
Chicken Broth
Make your own with 4 cups water and 4 Boullion Tablets
16
oz
bag of Frozen Italian Style Vegetables
2
cups
Frozen Corn Kernels
2
Tsp.
Oregano
2
Tsp.
Cayenne
may use more if you want
2
Tsp.
Chili Powder
Instructions
Combine all ingredients in Crockpot.
Make Sure to stir in well so everything is combined.
Cook on Low for 6 hours.
Serve with French Bread for a hearty warm dinner.