First, lightly spray your pizza pan with oil spray ( I used Olive Oil) and then take your cookies and roll them onto the pan. Make sure you do not roll it out until the end of the pan because it will spread when cooking.

Set oven to 350 degrees, and bake cookie for about 10-12 mins. or until slightly brown

Next, blend together 1 package of cream cheese with a few spoonfuls of your preserves, which will be your "sauce" for the pizza. Spread the sauce over the cookie once it has cooled.

Slice the fruit and lay them on top of the sauce in whatever order you want, until you fill up the whole "pizza"

Stick in the fridge for about 30 mins, slice and serve!