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Squash Soup Recipe

Ingredients
  

  • 9 small or medium squash
  • 1 large or 2 small onions
  • 1 medium bell pepper
  • 2 1/2 cups water
  • Cheese

Instructions
 

  • Cut and steam 9 small or medium squash, 1 large or 2 small onion(s), and 1 medium bell pepper with 2 1/2 cups water till soft. (The larger the vegetable pieces the longer it will take to make them soft all the way through. )
  • Allow to cool, blend.
  • Varied tastes and concerns in my family lead to many variations after this initial soup making. Some family members diet so they use Laughing Cow Swiss cheese. Others prefer cheddar cheese, some like pepper jack, use whatever cheese you prefer!
  • Also, I do NOT add salt and or pepper but a lady in our church adds 'Slap yo Mama' seasoning (a seasoning similar to Tony's or seasoning salt.)
  • I have tried freezing the already made soup. While it was still good it was acceptable it was not nearly as good as the freshly made variety.