Rinse Blueberries and let dry.
In Medium Mixing Bowl, Combine Heavy Whipping Cream,Sugar, Vanilla and 1/2 Tsp Cinnamon
Whip until very think so it doesn't fall apart
Snip a corner of a ziplock bag and Place Decorating Tip into corner. (If you don't have decorating tips just cut a smaller hole)
Fill baggie with whipping cream and close.
Spread Cream Cheese into Bottom of Shortcake Shell almost to the top, approximately 1 Tbsp
Top with Blueberries
Take bag of whipping cream and create swirls on top of blueberries.
Sprinkle Cinnamon on top and serve.