1.Preheat oven to 350 degrees and line a mini muffin pan with cupcake liners. (You could make these larger if you would like, this recipe will make 28 small muffins, or about 14 big ones)
2.In a bowl combine flour, baking soda, salt, cinnamon, sugar, and pumpkin pie spice. Mix well.
3. In another bowl combine pumpkin, oil, vanilla, and egg whites. Mix well.
4. Slowly add your dry ingredients into your pumpkin mix, and beat with a hand mixer until combined.
5.Fold in mini chocolate chips.
6. Scoop mixture into muffin liners and bake on center rack for 22-24 minuets. Let cool at least 15 minuets before serving.