Soften the cool whip by allowing it to set out for a few minutes.

Dip one cookie in a small bowl of milk. Place cookie in 8x8 dish. Continue till you have covered the bottom of a 8x8 dish with a single layer of milk soaked cookies.

Cover the cookies with a layer of cool whip.

Drizzle, using a spoon, caramel syrup over cool whip.

Place another layer of milk soaked cookies on top then continue the layers until the dish if full.

Freeze overnight or 8 hours.

Slice and enjoy!

Variations: The ingredients in this recipe are available in many forms, to accomodate many diets. Cookies come in low fat, fat free, sugar free, gluten free, dairy free packages. Choose the one(s) you need or desire. If you are looking for dairy free substitute the milk with your preferred similar beverage such as coconut milk or almond milk. For a low fat version simply substitute low fat cookies, low fat cool whip, and fat free milk. For a sugar free use sugar free cookies, sugar free or Lite cool whip.

If you prefer the taste of chocolate ice cream topping feel free to substitute that for (and or use it in addition to) the caramel syrup

Warning:) The syrup layer is probably the most exciting layer for children as they "draw" new an ddifferent things on each layer! Exuberant children may have to be warned not to pour the entire bottle in one area or on one layer!!