First, Wash and core your apples.

Next, Place up to 6 apples in your instapot. Pour your juice over them.

Then, Sprinkle your sugar and cinnamon over your apples.

Next, Lock your lid in place and cook for 8 minutes. Once done cooking you can either release the pressure manually or let it come down naturally.

Finally, Serve hot in bowls with some of your cooking liquid. I like to serve mine with whipped cream or ice cream.