First, start layering your ingredients in a bowl, starting with the chex cereal and mix well.
Next, line a baking sheet with wax paper (or foil) and pour your mix onto the sheet.
Then, melt your baking caramels, (or chocolate!) and carefully pour over your mix.
Let your mix cool completely!
Once your mix is cool, break into chunks. You can serve in a festive bowl, or in baggies for an individual snack!