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blueberry bread with pineapple

Blueberry Pineapple Bread Recipe


  • This will make two loaves
  • cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of salt
  • 1 egg beaten
  • 1 cup milk we use rice milk
  • ¼ cup melted butter
  • 1 cup of crushed pineapples with the juice is fine
  • 4 oz plain Greek yogurt regular should work too
  • 1 cup fresh or frozen blueberries


  • You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
  • I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
  • I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.