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Shrimp Pressure Cooker Recipe


  • frozen jumbo shrimp 16-20 count shell & tail on
  • 1 cup Jasmine Rice or white rice
  • 1/4 cup salted butter or soy butter for my dairy-free friends
  • 1/4 cup chopped fresh Parsley
  • 1 teaspoon PRI sea salt
  • 1/4 teaspoon black pepper
  • 1 pinch crushed red pepper or to taste
  • 1 medium lemon juiced
  • 1 pinch saffron
  • 1 1/2 chicken broth
  • 4 cloves garlic minced
  • For gluten and dairy free add these
  • chopped fresh Parsley
  • Fresh Lemon Juice
  • If you are not dairy free you can always add
  • parmesan cheese


  • The first thing you want to do is press meat or saute depending on your machine.
  • Put the 1/4 cup of butter or butter alternative in the machine. cover the bottom of the pot.
  • Next place in the frozen shrimp
  • Then add in the jasmine rice or saffron rice
  • Add the sea salt, red pepper, black pepper, garlic cloves
  • Pour the chicken broth into the pressure cooker
  • Squeeze the lemon or slice the lemon and add it to the dish
  • Finally, add a pinch of saffron
  • Close the pressure cooker and turn off the saute or meat
  • Set the timer for 5 minutes if you decided not to do rice you can cook the shrimp for one minute
  • Then let the pot naturally release by using your mitts to release the pot by using your mitts