Go Back

Pressure Cooker Thai Chicken Recipe

Print Recipe Pin Recipe

Ingredients
  

  • 3 chicken breast
  • olive oil
  • 1/2 onion
  • 1/2 bell pepper
  • 1 c Thai peanut sauce
  • 20 oz of broccoli stir fry veggies frozen isle
  • 3 tablespoons of soy sauce 1 tablespoon of minced garlic
  • 1/2 c peanuts
  • 1 tsp of ginger
  • topped with shredded carrots
  • could serve with brown rice or lo mein noodles I used the noodles

Instructions
 

  • First I cook the chicken in the pressure cooker with 1 cup of water. Cook for 10 minutes then remove and shred. Save the broth for another recipe!
  • Add to the pot a splash of olive oil, onion, bell pepper, broccoli stir fry veggies, soy sauce, ginger, Thai sauce, and peanuts. Cook on Saute for about 10 minutes.
  • Add the chicken back in for 5 minutes!
  • Once the veggies are cooked the way you like then plate and serve with rice or lo mein.
  • If you want to serve with rice. I like using brown rice. Toss 1 cup of brown rice, and one cup plus two tablespoons of water ( or use the broth from the chicken you just saved for more flavor) press the rice button and its done in about 15 minutes!