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Pressure Cooker Pulled Pork Recipe

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Ingredients
  

  • 1.5-2 Pounds Pork Roast (Boneless Picnic Roast is best and inexpensive too)
  • 1/2 cup chicken broth
  • 1/2 cup bbq sauce plus a little more for later

Instructions
 

  • Simply mix the broth and bbq sauce and pour it into the pressure cooker.
  • Add the pork roast to the pressure cooker and seal the lid. Cook on high for one hour.
  • Once it is done cooking, Let It Rest! Do not release the pressure! Set a kitchen timer for 10 minutes and let it just rest!
  • Afterwards you can release the rest of the pressure and remove the pork, and it will fall apart, but still shred it and then add about 1/2 cup of the juice from the pot along with tablespoon or two of more BBQ sauce if you like it saucy.
  • Top with some red onions, pickles, slaw, hot sauce or whatever your heart's desire.