In a shallow dish, combine everything but the chicken and the soup.
Place the soup at the bottom of the pressure cooker
Then layer the chicken thighs in the pressure cooker
Add the ingredients in that you placed in the bowl (Parsley is for presentation at the end). I keep the pressure cooker set 15 minutes for thighs.
When the timer goes off, release the steam valve, using proper precautions. That means using your silicon gloves and facing the steam away from you!
Open the lid and stir.
Let the chicken sit for a minute or two
Remove the chicken to plate and top with parsley