Preheat oven to 350. Spray shallow baking dish with cooking spray and set aside.
In small bowl, combine syrup, bourbon, soy sauce and lime juice.
Mince garlic and add to bowl. Whisk ingredients together.
Pat salmon fillets dry with a paper towel, then place them in the baking dish, evenly spaced.
Pour the mixture over the fillets.
Bake for 20-30 minutes, depending on your desired level of doneness.
Remove from oven, plate and serve hot.