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Hearty Beef Stew Instant Pot Pressure Cooker Recipe

A hearty beef stew recipe that's super easy to make in the instant pot.
Course Instant Pot Recipe


  • – 1 lb stew meat
  • – 2 Cups Beef Stock
  • – 1 onion chopped
  • – 3 Yukon gold potatoes chopped
  • – 1 cup Carrots chopped
  • – 1 tbsp Oil I used olive oil
  • – Salt and Pepper to taste
  • – 1 tsp garlic powder
  • – 1 tsp paprika
  • – 2 tbsp flour
  • – 1 tbsp tomato paste


  • First, turn your Instant Pot onto the “Saute” setting and add your oil and stew meat.
  • Saute until the meat is no longer pink and then add in your chopped vegetables. Stir to combine.
  • Add in your broth and seasonings.
  • Stir again, then place the lid on your Instant Pot and press the“Stew/Meat” setting button.
  • The setting should automatically set for 35 minutes on high pressure, but if it doesn’t, adjust accordingly.
  • Make sure your steam valve is closed and let it cook until done.
  • Complete a quick release of the pressure.
  • Laddle out 1/4 of your liquid and combine it with your flour to create a slurry.
  • Add your slurry back into your stew and stir to combine. Add in your salt and pepper to taste and enjoy while hot!