Go Back

Asparagus Soup Recipe


  • 1 lb. fresh asparagus trimmed and cut into 1-inch pieces
  • 14 oz. low sodium vegetable broth
  • 1 T butter
  • 1 T flour
  • 1 c. low fat milk
  • Salt and pepper to taste


  • Place asparagus and broth in medium saucepan and bring to low boil.
  • Cook asparagus until crisp tender.
  • Meanwhile, in a large saucepan over medium heat, melt butter; add flour stirring constantly 1 minute forming a roux.
  • Add milk and stir until slightly thickened.
  • Add asparagus and broth and stir well.
  • Reduce heat to low and cook 3 minutes more.
  • Add salt and pepper to taste.