2packages cream cheese 8 oz each; room temperature
2large eggs
room temperature ¼ cup heavy cream or whipped topping
1 ½teaspoonspure vanilla extract
1cuppie grade cherries or 1 cup of fresh berries like strawberriesblueberries, blackberries, raspberries, and even mango
Crust is 2 packages of graham crackers
Instructions
To make the cheesecake combine ½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each, 2 large eggs; ¼ cup heavy cream and 1 ½ teaspoons pure vanilla extract into a bowl. You will need a mixer to blend these until smooth.
Next, to make the crust I would place the gram crackers in a gallon size closed bag. Then you roll the rolling pin over them. If you want to pull out your blender that works as well.
You place the graham crackers in the bottom of the jar. Then you pour in the cheesecake. Then you place them in the refrigerator for 2 hours or until the cheesecake sets. Then apply the fruit topping of your choice.
You can top these with chocolate or whipped topping.