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Edamame Bean Salad Recipe

Edamame Bean Salad Recipe

So easy to make Middle Eastern Edamame Bean Salad Recipe with homemade dressing.
5 from 1 vote
Course Salad

Ingredients
  

  • Dressing Ingredients:
  • 3 T fresh lemon juice
  • 1/2 tsp. minced garlic
  • 4 T extra-virgin olive oil
  • 1/2 tsp. salt
  • Pinch of Black pepper
  • 2 Tbsp. of minced lemon balm
  • 2 Tbsp. of Lemon zest
  • Edamame Bean Salad Recipe IIngredients:
  • 1 bag of frozen Edamame
  • 2 cans of garbanzo beans rinse well and drain
  • 1/2 cup sliced thinly red onion
  • 1 cup of sliced Red peppers
  • 1/4 cup of Kalamata olives
  • 1 1/2 cups of chopped fresh tomato Tommy's
  • 1/2 cup finely chopped fresh lemon balm

Instructions
 

  • Empty canned beans into a colander and rinse with cold water.
  • Pour out the beans onto a paper towel and let dry
  • Empty the frozen edamame into a colander and rinse with cold water
  • Pour out the Edamame onto a paper towel and let dry
  • Slice the red onions, tomatoes, and mince lemon balm and add to bowl.
  • Begin to mix together the dressing ingredients.
  • Add the design mix into bean mixture, stirring to combine and coat the ingredients.
  • Let the bean salad sit at room temperature for at least 30 minutes before serving.