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Easy Loaded Potato Soup Recipe

This Easy Loaded Potato Soup Recipe is sure to keep you warm and full during the cold fall and winter months! It's so Easy to make and freezes well.
Course Soup


  • 1 package frozen cubed potatoes That's right, no peeling in this recipe!
  • 6 cups chicken broth
  • 4 tbs butter unsalted
  • 4 oz cream cheese cubed
  • 8 oz shredded white cheddar cheese
  • 4 tbs all purpose flour
  • 1 cup sour cream
  • Salt and Pepper to taste
  • Shredded sharp cheddar cheese to top
  • chopped chives to top
  • 6 slices cooked bacon


  • In a large sauce pan melt your butter on Medium/High, once your butter is melted whisk in your flour.
  • Slowly whisk in your chicken stock. While stirring add in your sour cream and cream cheese. Continue stirring until combined and smooth.
  • Add in your frozen potatoes and shredded white cheddar cheese, let soup simmer for 20 minutes.
  • Pour soup into a bowl, top with shredded cheddar cheese, chopped bacon, chives, and salt and pepper, serve!