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Low Calorie Cheesy Bacon Dip


  • 8 oz Fat Free Sour Cream
  • 8 oz Fat Free Cream Cheese
  • 1 onion
  • 2 oz Turkey Bacon
  • 1 cup Fat Free Mayo
  • 8 oz Shredded Cheddar Cheese


  • First, cook the bacon and then layer all the ingredients into a blender. (You could also use a mixer for this step as well)
  • Next, put your blended dip into a bowl, and put in the fridge for 2 hours to chill.
  • After the Dip has chilled, chop some green onions over it and serve with crackers or chips!