Preheat your oven to 350 degrees.

Open your crescents and unroll onto a cookie sheet.

Smear a little dab of horseradish onto each crescent (Depending on how much of a kick you want use more or less)

Add a piece of cheese and a piece of roast beef on each crescent.

Roll your crescents up.

Bake for 11-13 minuets or until golden brown.

Serve hot with dipping sauce