Low Calorie Marshmallow Cheesecake
Ingredients
- 1 package of marshmallows Like the yummy Sweet Artisan Marshmallows I used!
- 3/4 cup skim or 2% milk
- 1 tub whipped topping
- 1 8 oz package cream cheese
- Graham cracker crust prepackaged or you can make your own
Instructions
- In a bowl (or a mixer) beat your cream cheese well
- On the stove in a small saucepan melt your marshmallows in your milk over medium heat. Make sure to stir often and it should take about 7 minuets. Remove from heat and let cool
- Once your marshmallows are cooled, combine them with your cream cheese and beat to combine
- Fold in your whipped topping and pour your mix into your prepared crust.
- Refrigerate a few hours to set and serve!