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Butternut Squash Muffin Dog Treats

Ingredients
  

  • 1 cup Whole Wheat Flour
  • 1 cup Rolled Oats
  • 2 tsp ground cinnamon or 1 tsp cinnamon and 1 tsp ginger
  • 1 egg
  • 1/2 cup milk
  • 1 Tbsp Olive Oil
  • 1 1/2 cups cooked Butternut Squash

Instructions
 

  • Preheat oven to 375*
  • Spray Mini Muffin Pan with Cooking Spray.
  • In Large Bowl combine Oats, Cinnamon and Flour.
  • Stir together and set aside.
  • In Blender (I used my bullet blender and it worked great) combine squash, oil, milk and egg
  • Puree until smooth and add to dry ingredients.
  • Mix until all ingredients are combined.
  • Use a Tablespoon to scoop into wells of Mini Muffin Pan.
  • These won't rise so make sure to fill all the way to the top.
  • Bake for 15 minutes and turn off oven. Let cool in oven and serve when cool.
  • Makes 24 Mini Muffins