Low Calorie Grilled Pesto Chicken and Pepper Kebabs
Ingredients
- 1 1/4 pound of grilled chicken cut into small pieces
- 1 red pepper cut into strips
- Metal or wooden skewers
- Salt and Pepper to taste
- 1 cup fresh basil leaves chopped
- 1 clove of garlic chopped
- 1/4 cup grated Parmesan cheese
- 3 tsp olive oil
Instructions
- First, put your basil, garlic, and cheese into a food processor and add you oil. pulse until smooth.
- Then, combine raw chicken and pesto in a bowl and let marinate for at least an hour.
- After your chicken has marinated, begin threading your kebab, starting with chicken and ending with chicken.
- Next, heat up your grill (I used an indoor grill over med-high heat) and cook for about 5 minuets on each side, or until cooked all the way through. Serve with a salad or any other yummy side of your choice!