Put the pork roast, apple cider vinegar, minced garlic and a dash of pepper in the crockpot.
Add enough water to cover pork.
Cook on low overnight. In the morning, pour off the cooking juices.
Pork should be tender and easy to shred.
Shred pork with forks. Put shredded meat back in the crockpot.
Add remaining ingredients to shredded meat starting with the BBQ Sauce.
Cook on the lowest setting until dinner time. You can add seasonings or BBQ sauce to taste depending in your family’s preferences.