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Steak and Pepper Kabobs

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Ingredients
  

  • 2 Pounds Beef Sirloin or preferred Steak Cut
  • 8-10 mini Sweet Peppers Red, Orange, Yellow
  • 2 cups Grape Tomatoes
  • 1 large Red Onion
  • Marinade of choice

Instructions
 

  • Marinate steaks over night in the marinade of your choice.
  • Cut steak into pieces
  • Wash Tomatoes and Peppers.
  • Cut Peppers into pieces, approximately the size of the steak.
  • Chop Red Onion into pieces of the same size.
  • Alternate layers on the Metal Kabob Sticks - will create 6-8 large kabobs.
  • Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
  • Remove and Serve over rice, potatoes or pasta.