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Try this delicious Tomato Bloody Mary with Shrimp Recipe

Wholly Guacamole: Wholly™ Roasted Tomato Bloody Mary with Shrimp Recipe #WhollyHungryChefs

Ingredients
  

  • 3/4 pound 21/25 wild shrimp peeled and deveined
  • 1 pint grape tomatoes
  • 3-4 tablespoons olive oil
  • Salt and pepper to taste
  • 34 ounces tomato juice
  • ½ cup Wholly Salsa® Roasted Tomato
  • 1 1/2 cups wheat-free vodka
  • 2 limes 1 lime juiced and 1 lime cut into wedges
  • 1 teaspoon Worcestershire sauce
  • 5-6 dashes hot sauce
  • Chili powder and salt mixed for garnish
  • 1 head celery separated into stalks
  • 12 wooden skewers soaked in cold water for at least 1 hour
  • Ice

Instructions
 

  • DIRECTIONS:
  • Preheat a grill pan over medium high heat.
  • On 6 skewers, thread 3 shrimp each. On 6 other skewers, thread 3-5 grape tomatoes each. Rub both the tomatoes and shrimp skewers with olive oil, salt and pepper. Place skewers on the grill. Cook tomatoes until they char and soften. Cook shrimp until charred and pink. Remove and reserve on skewers.
  • In a large pitcher combine tomato juice, vodka, Wholly Salsa® Roasted Tomato dip, lime juice, Worcestershire sauce, and hot sauce. Rub the rim of each glass with a lime and dip into the chili powder and salt mixture. Fill glasses with ice and evenly distribute the cocktail. Garnish each glass with a celery stalk, 1 tomato skewer, 1 shrimp skewer and lime wedges.