Prepare Bow Tie Pasta according to directions.
In Large Skillet, combine butter, onion and garlic.
Cook until onion and garlic are soft and lightly brown.
Slowly stir in Half and Half, Pepper, Parmesan Cheese, and Creamy Parmesan Basil Sauce.
Make sure to stir so that all ingredients together.
Slowly Simmer over medium-low heat until sauce is warmed.
Add Crab Meat and continue to simmer for a few more minutes, make sure to stir often.
Remove from heat and toss in Cooked and Drained Bow Tie Pasta.
Serve with additional Parmesan Cheese to taste.