Go Back

Pickled Eggs Recipe


  • Hardboiled peeled eggs
  • 1 1/2 cup cider vinegar
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 Tbsp mustard
  • 1 Tbsp salt
  • 1 tsp whole pickling spice
  • 1 sliced onion


Mix everything except the eggs together in a pot. Place the eggs in a jar. Heat mixture (everything but eggs) till boiling then pour the hot liquid over the peeled eggs.

    **Adult supervision and help is needed with the heating and pouring of the liquid.

    • Refrigerate. Leave the eggs in the liquid overnight for the best flavor. In the morning enjoy a yummy quick breakfast!

    Hints and Tips:

    • We recycle an old pickle jar and do at least one egg per person when we do this recipe. These measurements work well for 8 eggs. We have also found that after we finish eating the eggs we can reheat the liquid and spices to use for another batch of boiled eggs. In order for the eggs to be as well flavored as the first batch we leave them in the liquid at least 24 hours.