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Low Calorie Whipped Topping


  • 1 12 oz can evaporated 2% milk
  • 1/4 cup of sugar
  • 1 tsp vanilla extract


  • First, you will want to put your evaporated milk AND mixer "hands" into the freezer for about 15 mins. This is important, you will want them both to be chilled before starting.
  • In a large mixing bowl combine milk, sugar, and vanilla extract.
  • Mix on high (or whip) until your topping is frothy and whipped (about 5 mins) and serve immediately