Drain Fruit Cocktail and Reserve Juices
Heat 1/2 cup water to boiling
Dissolve Jello in hot water, stir completely
Add water to Fruit Cocktail juices up to 1 1/2 cups.
Add to Jello Mixture.
Refrigerate until jello starts to solidify.
Stir in Fruit Cocktail and Marshmallows.
Refrigerate until completely gelled and serve.