Grease a casserole dish and set aside.
Take your milk, cheese, cream of chicken soup and pepper and mix together. Set about a quarter of it to the side (you’ll pour it on top at the end).
In the larger amount of the mixture in your large bowl add your chicken and your broccoli (if you steam or cook the broccoli first your cooking time is less, I use the steam bags for 2 reasons kids can cook them easily and they are quick with no mess) and mix it all up .
Place your tortilla on a flat surface and put some of your mixture in the middle and roll and place in the dish. Keep doing this until all of your filling is gone. Pour the mixture you set aside on top and then sprinkle some durkee onions on top.
Bake at 375 for 15 minutes. Longer if the broccoli wasn’t pre cooked.
ENJOY!