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Sophia's Pee Wee Soup

Ingredients
  

  • 2 stalks celery chopped
  • 1 sweet onion chopped
  • 1 bunch broccoli cut into florets
  • 10 baby carrots chopped
  • 1 bunch asparagus blanched (see below) and cut into thirds
  • 1/4 cup butter
  • 1 can cooked chicken shredded
  • 8 ounces egg noodles
  • 12 cups water
  • 9 teaspoons or cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley

Instructions
 

  • In a large stock pot, melt the butter.
  • Saute celery, onion, and broccoli in the butter.
  • Add carrots and blanched asparagus (boil for 3 minutes, then dunk in ice water).
  • Add chicken, water, bouillon, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • Add noodles, and simmer for 10 more minutes.