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corn pudding

Dessert Recipes for Kids: Corn Pudding

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Ingredients
  

  • 3 tablespoons flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 large can of creamed corn or the equivalent of fresh corn
  • 1 teaspoon salt
  • 1/8 tespoon pepper
  • 3 tablespoons melted butter
  • 2 beaten eggs

Instructions
 

  • corn pudding
  • Blend 3 tablespoons with 1/2 cup sugar
  • Then add 1/2 cup milk and mix until smooth.
  • Add the rest of the ingredients.
  • Stir well and pour into a buttered 10x6 dish
  • Cook for 45 minutes at 350.

Tip for taking corn off the cob :

  • Place the cob in the center of a bundt cake pan and then slice the corn off the cob.
  • The cob will stay still and upright while the corn will fall into the cake pan.
  • The cob can be simply flipped to get the pieces on the end closest to the cake pan.
  • This recipe serves approximately 4, for a double recipe use a 9x13 casserole dish.