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• The raw tomatoes can be served with a dollop of mayonnaise and a sprinkling of Tonys or Salad delight (Mccormick spice.)
• For cooked tomatoes put the slices on a broiler safe pan.
• Sprinkle with extra virgin olive oil, basil, parmesan and if desired a bit of mozarella. Broil until the cheese is melted and the tomatoes are limp.
  

You could easily tell your child that this is a different type of pizza - just a tomato crust rather than a grain crust. Add a pepperoni if you need to! You can call this gluten free pizza!:) I would highly recommend eating with a fork though because the tomato is literally limp and you may have a big mess if you try to pick it up to eat it!