First, peel and slice your potatoes. They need to be about 1/8 inch thick

Next, put your sliced potatoes in a bowl and mix them with your butter (melt it first) and salt and pepper to taste.

In a sauce pan bring milk,thyme, and bayleaf to a boil.

While waiting for your milk to boil, add a single layer of potatoes in a baking pan.

Next, add a layer of cheese, than add your remaining potatoes. Add the remainder of the cheese and pour your milk over the potatoes.

Bake your potatoes on 425 degrees for 40-50 mins, let cool and enjoy!