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First, Cut your hot dogs into 6 strips each. (Cut them in 1/2 first, then those 1/2 into 1/2s)
Next, put your hot dog slices into a skillet over medium-high heat and cook until hotdogs crisp slightly, and the edges begin to curl.
Then, add your cup of BBQ sauce to the hot dogs and cook until bubbly.
While your "worms" are still warm, put them on top of a bun and cheese so the cheese melts slightly.
Put your top bun on and serve to your grossed out party guests (or kids!)