Go Back

Halloween Recipe: “Worm” Sanwich

Ingredients
  

  • Hot Dogs 2 for each sandwich
  • A cup of BBQ Sauce
  • Buns
  • Sliced Cheese

Instructions
 

  • First, Cut your hot dogs into 6 strips each. (Cut them in 1/2 first, then those 1/2 into 1/2s)
  • Next, put your hot dog slices into a skillet over medium-high heat and cook until hotdogs crisp slightly, and the edges begin to curl.
  • Then, add your cup of BBQ sauce to the hot dogs and cook until bubbly.
  • While your "worms" are still warm, put them on top of a bun and cheese so the cheese melts slightly.
  • Put your top bun on and serve to your grossed out party guests (or kids!)