Moist Pumpkin Muffins Recipe
Ingredients
- 1 15 oz can pumpkin. Not pumpkin pie filling, just pure pumpkin
- 3 cups of sugar
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups all purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
Instructions
- Heat your oven to 350 degrees. In a large mixing bowl combine pumpkin, sugar, water, eggs, and oil. Mix until combined.
- Measure your flour, baking soda, cinnamon, pumpkin pie spice,and salt into a smaller mixing bowl, and combine.
- Slowly add your dry ingredients into your pumpkin mixture and blend until smooth.
- Pour on muffin pans and bake at 350 for 30 min