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Oven Baked French Toast Recipe for Kids


  • 2 Loafs White Bread
  • 8 oz Cream Cheese
  • 8 Eggs
  • 2 cups Milk
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla
  • Optional Topping: cinnamon/sugar mix and brown sugar


  • Break bread into 1 inch cube pieces and place in greased 9x13 pan.
  • Beat cream cheese on medium speed until smooth.
  • Slowly add eggs 1 at a time, mixing well after each addition
  • Add milk, brown sugar, cinnamon, nutmeg, and vanila, mixing completely
  • Pour the mixture on bread pieces, you may need to move the bread pieces around to make sure
  • that the bread is completely covered.
  • If desired, sprinkle cinnamon/sugar mix and brown sugar on top of mixture.
  • Cover and refrigerate at least 4 hours or overnight.
  • When ready to cook, preheat oven to 375*
  • While the oven is preheating, remove bread mixture from fridge and let sit at room temperature for 30 minutes.
  • Bake 40-50 minutes until golden brown.
  • Serve with syrup.