Break bread into 1 inch cube pieces and place in greased 9x13 pan.

Beat cream cheese on medium speed until smooth.

Slowly add eggs 1 at a time, mixing well after each addition

Add milk, brown sugar, cinnamon, nutmeg, and vanila, mixing completely

Pour the mixture on bread pieces, you may need to move the bread pieces around to make sure

that the bread is completely covered.

If desired, sprinkle cinnamon/sugar mix and brown sugar on top of mixture.

Cover and refrigerate at least 4 hours or overnight.

When ready to cook, preheat oven to 375*

While the oven is preheating, remove bread mixture from fridge and let sit at room temperature for 30 minutes.

Bake 40-50 minutes until golden brown.

Serve with syrup.